08 9295 1006 Corner Nichol & Jacoby Street, Mundaring, 6073

Our Menu

ENTREE

Garlic Bread and Chorizo 14
Grilled chorizo, extra virgin oil, balsamic and lightly toasted ciabatinni bread

Garlic Bread and Dips 14
Ciabatinni bread brushed with garlic oil, house made guacamole, spicy capsicum dip, extra virgin oil and balsamic

Arancini 18
Pumpkin, feta, napolitana sauce, smoked cheese, roasted garlic aioli

Lebanese Lamb Kofta (4pcs) 19
Mild spiced spring lamb, served on a bed of creamy chickpea, and garnished with raita

Creamy Garlic Prawns 20 (GF)
Creamy garlic prawns served with rice and a garnish of salad (entrée size)

Oysters (GF)
6 x Natural with lime and chilli sauce 18
12 x Natural with lime and chilli sauce 36
6 x Kilpatrick 18
12 x Kilpatrick 36

Tasting Plate 32
Grilled chorizo, mixed olives, feta, extra virgin oil, balsamic, dukkha, grilled haloumi, house made guacamole dip, spicy capsicum dip and lightly toasted turkish flat bread

 

HANDS ON

Classic BLT 20
Bacon, lettuce, tomato, American smoky cheese, onion marmalade, mayo and served with a few chips

Wagyu Beef Burger
24
Margaret river wagyu beef, bacon, egg, fresh sliced tomatoes, American smoky cheese, onion marmalade, pickles, shredded lettuce, BBQ sauce and served with a few chips

Black Angus
Steak Sandwich 23
Grain fed Black Angus steak, marinated in BBQ, Jack Daniels and Cola, complimented with bacon, American smoky cheese, onion marmalade, roasted garlic aioli, shredded lettuce, sliced tomatoes and served with a few chips

Toasted Vegetable Sandwich (v)
22
Toasted baby Turkish bread filled with a mix of roasted mushrooms, red capsicum, zucchini, eggplant, sliced tomatoes and spinach served with
a few chips

Chicken Parmi Sandwich
23
Crumbed free range tender chicken, topped with house made
napolitana sauce and mixed cheese, coleslaw dressed with roasted garlic aioli and served with a few chips

 

MAINS

Thai Beef Salad 30
(GF option – no noodles, V Option swap steak for field mushrooms)
Marinated sirloin steak, sweet soy, Asian slaw, cashews, crispy noodles, mint, coriander, peanut and sesame sauce (served with or without fresh chilli)

Traditional Chicken Caesar Salad (V option – no chicken) 24
Free range chicken breast, tossed with baby cos, free range boiled egg,
crispy bacon, croutons and infused with traditional Caesar dressing, topped off
with shaved parmesan cheese (served with or without anchovies)

Creamy Garlic Prawns 30 (GF)
Creamy garlic prawns served with rice and a salad garnish (main size)

Tuscan Chicken Risotto 31 (GF)
Free range chicken breast marinated with Tuscan spice, buttery mushroom risotto, served with rocket, shaved parmesan and EVVO salad

Fish and Chips 26
James Squire Golden Ale battered fish and chips, served with tartare sauce
and a salad garnish

Barramundi 31 (GF)
Pan grilled barramundi, seasonal vegetables with roasted almond butter, roasted baby potato, served with white wine caper reduction

Chicken Parmi 27
Freshly crumbed free range chicken breast, topped with house made
napolitana sauce, mortadella ham and mozzarella cheese, served
with chips and a salad garnish

Spring Lamb and Rosemary Pie 29
Spring lamb slow cooked in a red shiraz jus, with carrots, celery, onion, peas and fresh rosemary, served with creamy potato mash and a salad garnish

Double Roast Pork Belly 31  (GF if no red wine jus)
Double oven roasted pork belly, served with apple and carrot mash, seasonal vegetables, topped off with in house made red wine jus

Bangers and Mash 25
Beautiful Texan sausages rested on a creamy potato mash, served with onion gravy

Baked Vege Torte 27 (GV) (V)
Married layers of red and green capsicum, zucchini, sweet potato, pumpkin, eggplant and field mushrooms, served on a bed of house made
napolitana sauce along with a salad garnish

 Curry of the Day 29
Curry served with rice, pappadums, garnish salad and tzatziki please ask our wait staff for the curry of the day

STEAK DIVISON

Sirloin Steak (WA 250g) 33
Served with roasted baby potato and seasoned vegetables (GF)
or Chips and Salad

Grain Fed Scotch Fillet (WA 300g) 35
Served with roasted baby potato and seasoned vegetables (GF)
or Chips and Salad

Choice of sauce: red wine jus, pepper, mushroom or garlic
(garlic sauce is the only sauce that is GF) Add creamy garlic prawns (GF) 7

 

KIDS

Bangers and Chips 10

Nuggets and Chips 10

Cheese Burger and Chips 10

Fish & Chips 10

Mashed Potato 7

Ice Cream 7 (see Ben and Jerry’s Page for other ice creams)

 

SIDES & ADD ON’s

Creamy Mashed Potato 7      Seasonal Vegetables with roasted almond butter  10
Bowl of Chips 10                   Add Egg 3
Greek Salad (small) 9            Add Bacon 3
Green Salad (small)
8            Add Prawns 7

Extra Sauce 3
(red wine jus, pepper, mushroom or garlic)

 

DESSERT – See menu board in restaurant also

Sticky Date Pudding 13
House made vanilla bean ice cream, rum caramel, salted chocolate soil

Lemon Lime Brulee
8
Served with fresh cream

Baileys Cheesecake
8
Served with fresh cream

 

SAY CHEESE

Belton Farm Bowlands
, Lancashire cheese with apple raisins and cinnamon (60g) 14
Wensleydale and Cranberry Fruit Cheese (60g) 14
Blue Cheddar (60g) 14
Cheese Platter – all 3 above (60g x 3) 40

all cheese served with pear compote, miniature fruits, artisan crackers and roasted walnuts

 

2016 Function Menu

COLD BITES
Mixed sushi, wasabi and soy dippings (40pcs) – $70
Smoked salmon canape, dill, olives, cornichons in remoullade (40pcs) – $70
Cocktail trio sandwich (beef teryaki, Egg tartare, Cajun chicken 50pcs)-$70
Coffiene bay oysters kilpatric, rockeffeller, natural (1doz min -$3 each)
Cheese Board, Brie, smoked dutch cheddar, blue cheese, grossini, fruits, quinced paste, crackers – $65

PIZZA & PLATTERS
Pizza, Lamb meatballs, Caprese, pork BBQ – $50
Tasting Plate, grilled cacciatore sausage, arancini, goat cheese tomato whip, oysters 6pcs assorted, EVOO, baguette bread -$60
Seafood Platter, Salt and pepper calamari, tempura prawns sticks, snapper goujons, tartare sauce, garlic aioli, sweet chilli sauce -$65
Vegetarian Platter, Tempura rings, asparagus spear, balsamic mushroom, cucumber sticks, grilled baguette, carrots sticks, goat cheese whip, thousand island mayonnaise -$55

HOT BITES
Mini Lamb kofta skewers with raita (40pcs) – $70
Mini beef Burger open face (40pcs) -$75
Satay Chicken skewers in Sambal peanut (40pcs) -$75
Arancini, saffron, feta, spinach, pistachio, dill aioli (35pcs) -$65
House made Pork sausage rolls (40pcs) – $55
Green Thai Spicy prawns skewers (40pcs) -$70
Red Thai Spicy prawns skewers (40pcs) -$70
House made tomato, bacon and mushroom mini quiche (30pcs) $65

KIDS PLATTER
Kids fish goujons and chips (15 kids) -$35
Kids nuggets and chips (15 kids) -$35