08 9295 1006 Corner Nichol & Jacoby Street, Mundaring, 6073

Our Menu

Kitchen Open From 11.30am – 7 Days

We invite you to sit back and relax while we serve you.
If there is anything wrong please tell us, if there is not please tell all your friends.  Bon Appetite!

Monday to Thursday 11.30 to 2.30 & 5.30 to 8.30pm
Friday & Saturday 11.30 to 2.30 & 5.30 to 9.00pm
Sunday 11.30 to 8.00pm

For all enquiries and bookings please call 9295 1006



Garlic Bread and Chorizo 14
Grilled chorizo, extra virgin oil, balsamic and lightly toasted ciabatinni bread

Garlic Bread and Dips 14
Ciabatinni bread brushed with garlic oil, house made guacamole, spicy capsicum dip, extra virgin oil and balsamic

Trio of Skewers – Beef, Chicken and Prawn 18
Served with mild chilli tomato Nepalese style chutney

Crumbed Arancini Balls 18
House made mushroom, sundried tomato and a 3 cheese blend, rested on a bed of Napolitana sauce and roasted beetroot aioli

Creamy Garlic Prawns 20 (GF)
Creamy garlic prawns served with rice and a garnish of salad (entrée size)

Oysters (GF)
6 x Natural with lime and chilli sauce 18
12 x Natural with lime and chilli sauce 36
6 x Kilpatrick 18
12 x Kilpatrick 36

Tasting Plate 32
Grilled chorizo, mixed olives, feta, extra virgin oil, balsamic, dukkha, grilled haloumi, house made guacamole dip, spicy capsicum dip and lightly toasted turkish flat bread
(sorry Tasting Plate is not available during Sunday lunch service)



Classic BLT 21

Bacon, lettuce, tomato, smoky American cheese, onion marmalade, roasted beetroot aioli and served with a few chips

Wagyu Beef Burger

Margaret river wagyu beef, bacon, egg, fresh sliced tomatoes, smoky American smoky cheese, onion marmalade, pickles, shredded lettuce, roasted beetroot aioli, BBQ sauce and served with a few chips

Black Angus
Steak Sandwich 23.50

Grain fed Black Angus steak, marinated in BBQ, Jack Daniels and Cola, complimented with bacon, smoky American cheese, onion marmalade, roasted beetroot aioli, shredded lettuce, sliced tomatoes and served with a few chips

Toasted Vegetable Sandwich (v)
Toasted baby Turkish bread filled with a mix of roasted mushrooms, red capsicum, zucchini, eggplant, sliced tomatoes, spinach, smoky American cheese, roasted beetroot aioli, served with a few chips

Chicken and Avocado Sandwich

Free range tender chicken marinated with Tuscan spices, house made guacamole, sliced tomato, onion jam, shredded lettuce, smoky American cheese and roasted beetroot aioli served with a few chips.



Thai Beef Salad 30
(GF option – no noodles, V Option swap steak for field mushrooms)
Marinated sirloin steak, cooked medium rare, sweet soy, Asian slaw, cashews, crispy noodles, mint and coriander served with a traditional Thai sauce
(served with or without fresh chilli)

Traditional Chicken Caesar Salad (V option – no chicken) 24
Free range chicken breast, tossed with baby cos, free range boiled egg,
crispy bacon, croutons and infused with traditional Caesar dressing, topped off
with shaved parmesan cheese (served with or without anchovies)

Creamy Garlic Prawns 30 (GF)
Creamy garlic prawns served with rice and a salad garnish (main size)

Chicken Risotto 31 (GF)
Free range chicken breast marinated with Tuscan spice, buttery mushroom risotto, served with rocket, shaved parmesan and EVVO salad

Fish and Chips (Red Emperor) 26
James Squire Golden Ale battered fish and chips, served with tartare sauce
and a salad garnish

Barramundi 31 (GF)
Pan grilled barramundi, seasonal vegetables with roasted almond butter, roasted baby potato, served with white wine caper reduction

Chicken Parmi 27
Freshly crumbed free range chicken breast, topped with house made
napolitana sauce, mortadella ham and mozzarella cheese, served
with chips and a salad garnish

Pasta with Seared Scallops 29
Tossed through with bacon, mushroom and linguini pasta, cooked in a creamy white wine sauce, topped off with fresh parmesan cheese

Bangers and Mash 25
Beautiful Texan sausages rested on a creamy potato mash, served with
onion gravy

Beef and Guinness Pie 29
Traditional house made beef and Guinness pie, served with creamy potato mash and a salad garnish – can be served with chips instead of mash

Baked Vege Torte 27 (GV) (V)
Married layers of red and green capsicum, zucchini, sweet potato, pumpkin, eggplant and field mushrooms, served on a bed of house made
napolitana sauce along with a salad garnish 

Chicken Masala Curry 29
Curry served with rice, pappadums, garnish salad and tzatziki



Smokey Linley Pork Ribs 34
Marinated with our house made sticky BBQ sauce, served with a roasted gourmet potatoes and coleslaw

Kangaroo Fillet 34
Cooked medium rare (chefs recommendation), served with pea mash, and seasonal vegetables and red wine jus

Lamb Cutlets 32
Served with pea mash, and seasonal vegetables and minted red wine jus

Sirloin Steak (WA 250g) 33
Served with roasted baby potato and seasoned vegetables (GF)
or Chips and Salad

Grain Fed Scotch Fillet (WA 300g) 35
Served with roasted baby potato and seasoned vegetables (GF)
or Chips and Salad

Choice of sauce: red wine jus, pepper, mushroom or garlic
(garlic sauce is the only sauce that is GF)

Add creamy garlic prawns to Sirloin or Scotch Fillet(GF) 7



Bangers and Chips 10

Nuggets and Chips 10

Cheese Burger and Chips 10

Fish & Chips 10

Mashed Potato 7

Ice Cream 7 (see Ben and Jerry’s Page for other ice creams)



Creamy Mashed Potato 7      Seasonal Vegetables with roasted almond butter  10
Bowl of Chips 10                    Add Egg 3
Greek Salad (small) 9             Add Bacon 3
Green Salad (small)
8             Add Prawns 7

Extra Sauce 3
(red wine jus, pepper, mushroom or garlic)



Also see menu board in restaurant for daily desert specials

Sticky Date Pudding 13
House made vanilla bean ice cream, rum caramel, salted chocolate soil

Lemon Lime Brulee
Served with fresh cream

Baileys Cheesecake
Served with fresh cream



Belton Farm Bowlands, Lancashire cheese with apple raisins and cinnamon (60g) 14

Wensleydale and Cranberry Fruit Cheese (60g) 14

Blue Cheddar (60g) 14

Cheese Platter – all 3 above (60g x 3) 40

all cheese served with pear compote, miniature fruits, artisan crackers and roasted walnuts


Function Menu

Mixed sushi, wasabi and soy dippings (40pcs) – $70
Smoked salmon canape, dill, olives, cornichons in remoullade (40pcs) – $70
Cocktail trio sandwich (beef teryaki, Egg tartare, Cajun chicken 50pcs)-$70
Coffiene bay oysters kilpatric, rockeffeller, natural (1doz min -$3 each)
Cheese Board, Brie, smoked dutch cheddar, blue cheese, grossini, fruits, quinced paste, crackers – $65

Pizza, Lamb meatballs, Caprese, pork BBQ – $50
Tasting Plate, grilled cacciatore sausage, arancini, goat cheese tomato whip, oysters 6pcs assorted, EVOO, baguette bread -$60
Seafood Platter, Salt and pepper calamari, tempura prawns sticks, snapper goujons, tartare sauce, garlic aioli, sweet chilli sauce -$65
Vegetarian Platter, Tempura rings, asparagus spear, balsamic mushroom, cucumber sticks, grilled baguette, carrots sticks, goat cheese whip, thousand island mayonnaise -$55

Mini Lamb kofta skewers with raita (40pcs) – $70
Mini beef Burger open face (40pcs) -$75
Satay Chicken skewers in Sambal peanut (40pcs) -$75
Arancini, saffron, feta, spinach, pistachio, dill aioli (35pcs) -$65
House made Pork sausage rolls (40pcs) – $55
Green Thai Spicy prawns skewers (40pcs) -$70
Red Thai Spicy prawns skewers (40pcs) -$70
House made tomato, bacon and mushroom mini quiche (30pcs) $65

Kids fish goujons and chips (15 kids) -$35
Kids nuggets and chips (15 kids) -$35


Owner: Jim Middleton | Head Chefs: DJ and Charlie Chan | For all enquiries please call (08) 9295 1006

November 2017